The Whales are here and the fun is about to start! Hermanus invites you, along with friends and family to come join in the fun.
Come and experience over 250 Local wines and some of the finest local cuisine at the Wine & Food Festival. Book your tickets now for some of South Africa's best local productions. With Artist like Sarah Theron, Chris Voster and Nianell there is surely no place else to be than here!
Come and experience over 250 Local wines and some of the finest local cuisine at the Wine & Food Festival. Book your tickets now for some of South Africa's best local productions. With Artist like Sarah Theron, Chris Voster and Nianell there is surely no place else to be than here!
BranderdraaiThe perfect entertainer's holiday house! This farm-style home offers ample entertainment areas for winter breaks, with two large indoor wood-burning fireplaces, a pool table. Follow the short path down to the beach. Sleeping 13, this house is ideal for large families, or groups of friends looking for a sociable weekend away BOOK NOW! |
Ideally located only meters from the Hermanus Village Square Piazza, e xcellent restaurants and boutiques as well as the scenic Hermanus cliff paths for whale watching in season.This luxury apartment hotel offers the benefits of a hotel, with a reception area, and daily servicing, but the privacy and flexibility of a self-catering unit - the perfect choice for Hermanus accommodation |
Hermanus MTB Trails
Starting at the Hemel-en-Aarde Village, four different routes will take you deep into the Hemel-en-Aarde Valley where beautiful views are only a part of the enjoyment. Each track has its own difficulty and will cater for every class and style of mountain biker. From river meanders to vineyard and some stunning views over Hermanus and the Overstrand.
For accommodation close to Starting points. Click here
For accommodation close to Starting points. Click here
Twice Bake Butternut
Heat oven to 450 degrees with the rack in center. Halve squash lengthwise, and remove seeds and fibers. Sprinkle squash halves with 1/2 teaspoon salt and 1/4 teaspoon pepper. Fill a roasting pan 1cm water. Place squash in pan. Cover with aluminum foil, and bake until squash is tender when pierced with the tip of a knife, 35 to 45 minutes. Remove from oven, transfer squash to a cool surface, and let cool enough to handle. Reduce oven temperature to 425 degrees.
Use a spoon to scoop baked flesh out of each half into a large bowl, leaving a 10 cm border around six of the halves so they will keep their shape. To the bowl, add sour cream, paprika, chives, and remaining teaspoon salt and 1/4 teaspoon pepper. Mix with a handheld electric mixer or potato masher until smooth and well combined. Season with salt and pepper. Fill six squash halves with mixture (discard remaining six empty halves). Sprinkle tops with toasted breadcrumbs. Bake until golden brown and warm throughout, 20 to 30 minutes. Serve.
Use a spoon to scoop baked flesh out of each half into a large bowl, leaving a 10 cm border around six of the halves so they will keep their shape. To the bowl, add sour cream, paprika, chives, and remaining teaspoon salt and 1/4 teaspoon pepper. Mix with a handheld electric mixer or potato masher until smooth and well combined. Season with salt and pepper. Fill six squash halves with mixture (discard remaining six empty halves). Sprinkle tops with toasted breadcrumbs. Bake until golden brown and warm throughout, 20 to 30 minutes. Serve.